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Folk Cuisine Background Hue family

The rustic dishes are made from the common materials in everyday life of people in Hue, simple processed and not too fussy as the dishes which are used to serve the aristocracy.
egetarian dishes are prepared and processed from fresh plants, dried or fermented dishes, such as soy sauce, soya, pickles … Vegetarian diet requires avoiding all materials from animals, but with just some simple ingredients, the skillful chef can still process them into food dishes in the style of luxurious imperial food dishes. Vegetarian dishes are also sufficient with cinnamon meat pie, rolls, sour meat pie, roasted pork, shredded chicken…All of them are 100% made from plant materials.

HONG MAI KITCHEN

My family, is one of the families with a tradition of culinary culture, passed down from my great-grandmother’s time (princess in the family at the royal court of Nguyen Dynasty, Hue) and with a dream of burning desire, I have pursued my passion through the flow of time and tried to promote constantly to refresh and raise the dishes but not losing its cultural value and origin. The value of Hue’s traditional dishes has followed me since I was young .. so I would like to introduce you to a better understanding of the people and culture of the land where I live (Hue Ancient Capital, Cultural Heritage of Humanity).